Peanut Butter Balls

Ingredients:

• 1 cup peanut butter (creamy or crunchy)

• 1/4 cup softened butter

• 1 1/2 cups powdered sugar

• 2 cups graham cracker crumbs (or crushed cereal)

• 2 cups milk chocolate chips (for coating)

Instructions:

1. Prepare the Peanut Butter Mixture:

   • In a medium mixing bowl, combine the peanut butter, softened butter, and powdered sugar.

   • Mix well until smooth and fully combined.

2. Add the Crumbs:

   • Gradually mix in the graham cracker crumbs (or crushed cereal) until the mixture is thick and holds together.

3. Shape the Balls:

   • Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or wax paper.

4. Freeze:

   • Place the tray in the freezer for at least 30 minutes to firm up the balls.

5. Coat the Balls:

   • Melt the chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.

   • Dip each peanut butter ball into the melted chocolate, covering it completely, and then return it to the tray.

6. Let Set:

   • Once all the balls are coated, refrigerate them for another 30 minutes or until the chocolate hardens.

7. Enjoy:

   • Once set, these peanut butter balls are ready to enjoy! Store them in an airtight container in the refrigerator.

These treats are easy to make and perfect for sharing. Let me know if you need any adjustments or have a different type of treat in mind!