Tomato Salad with Herb Dressing

Ingredients:

• 4-5 ripe tomatoes, sliced

• 1/2 small red onion, finely chopped (optional)

• 2-3 tablespoons olive oil

• 1 tablespoon vinegar (white wine or apple cider vinegar)

• 1-2 cloves garlic, finely minced

• 1/4 teaspoon sugar (optional)

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh basil, chopped (optional)

• Salt and pepper to taste

• 1 small green chili, finely chopped (optional for a spicy kick)

Instructions:

1. Prepare the Tomatoes:

   • Slice the tomatoes into rounds and arrange them on a serving plate.

2. Make the Herb Dressing:

   • In a small bowl, combine the olive oil, vinegar, minced garlic, and sugar (if using). Whisk together until well combined.

   • Add in the chopped parsley and basil, then season with salt and pepper to taste.

   • If you like a bit of heat, stir in some finely chopped green chili.

3. Assemble the Salad:

   • Pour the herb dressing evenly over the sliced tomatoes.

   • Toss gently to coat the tomatoes with the dressing.

4. Serve:

   • Let the salad sit for about 10 minutes to allow the flavors to meld together.

   • Serve fresh as a side dish with your meal.

This simple tomato salad is refreshing and full of flavor, and it’s perfect as a light appetizer or a side for grilled meats. Let me know if you’d like to adjust any ingredients!